Sunday, January 14th No Wonder Midwesterners Never Complain..

They get to eat Tater Tots on their casseroles and Snickers in their salads.  Scott made a regional dinner....featuring the best recipes of the Midwest.

First there was Tater Tot Hot Dish:

Start with a base of ground beef mixed with onions, corn and peas

Top with a yummy mushroom infused white sauce

And crown it  with Tater Tots

Complete coverage required.  Then cook it in the oven a while. 

Ketchup is the perfect accompaniment 

Every bite has a Tater Tot.....perfect!

Dessert is really a salad...or maybe it's the other way around.

A base of creamed cream cheese is mixed up with Cool Whip, mini Snicker Bars, and chopped Granny Smith Apples.  I think it's allowed to be called salad because there are apples in it.  

It was REALLY delicious!